Below is a sample dinner menu -
Starters
Risotto of Crab, Avocado, Ginger & Lemongrass Foam €11.00
Chicken Liver Pate, Almond & Apricot Relish, Toasted Brioche €9.00
Irish Lobster, Crisp Warm Goats Cheese, Compressed Watermelon, Micro Leaf Salad €12.00
Scallops, Green Tea & Apple Sorbet, Black Pudding, Pea & Bacon Salad €12.00
Carpaccio of Beef Fillet, Horseradish Cream, Girolles, Baby Leaves €9.00
Soup of the Day €6.50
Langoustine & Basil Springroll, Escabeche of Carrot & Shallot, Roast Red Mullet €10.00
Main Courses
Squab Pigeon, Puy Lentils, Truffle Tortellini, Roast Ceps, Golden Raisins, Green Peppercorn Sauce €24.00
Tagliatelle, Slow Roast Tomatoes, Kalamata Olives, Paris Browns, Pesto & Parmesan €19.00
Fillet of Beef, Crisp Artichoke, Glazed Carrot, Wild Mushroom, Bearnaise Sauce €30.00
Roast Halibut, White Bean Puree, Saute Yellow & Green Beans, Lyons Estate Potatoes €28.00
Connemara Lamb, Aubergine Puree, Hot Pot Potatoes, Broad Beans & Tomato, Creamed Spring Onion €28.00
Rare Breed Pork Loin, Confit Belly, Duck Fat Roasties, Caramelized Onion Puree, Girolles €22.00
John Dory, Mixed Beets, Carrots, Mussels, Romanesco, Baked Potato Foam €24.00
Desserts
Dark Chocolate Mousse, Cumin & Orange Sable, Lemon Sorbet €7.50
Cherry Creme Brulee, Pistachio Biscotti, Panna Cotta Ice Cream €7.50
Pear & Frangipane Tarta Fine, Pistachio Ice Cream €7.50
Poached Wild Peaches, Vanilla Parfait, Raspberry Sorbet €7.50
Vanilla Cheesecake, Passion Fruit & Mango Sorbet, Pineapple & Chilli Compote €7.50
Selection of Cheese, Crackers & Chutney €10.00
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Tables of 8 or more are subject to 12.5% service charge.
